This Southern classic is from Doe's Eat Place in Greenville, Mississippi.

Recipe by Southern Living May 2011

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Credit: Gary Clark

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack 5 inches from heat. Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan. Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter mixture over shrimp. Broil 4 to 5 minutes or just until shrimp turn pink. Serve over hot cooked rice, if desired.

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  • Note: We tested with Land O'Lakes Roasted Garlic Butter with Oil and Tony Chachere's Original Creole Seasoning.

Source

Doe's Eat Place, Greenville, Mississippi

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