Gallery

Recipe Summary

prep:
22 mins
stand:
15 mins
freeze:
30 mins
total:
1 hr 7 mins
Yield:
Makes 22 truffles
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let ice cream stand at room temperature 15 minutes to soften.

    Advertisement
  • Meanwhile, line a baking sheet with parchment paper, and place in freezer.

  • Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.

  • Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.

  • Note: For testing purposes only, we used Girl Scout Do-Si-Dos cookies.

Advertisement