Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.

Recipe by MyRecipes August 2011

Gallery

Kate Sears

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
2 1/2 cups (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.

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Nutrition Facts

82 calories; fat 8g; saturated fat 1g; protein 0g; carbohydrates 2g; fiber 0g; cholesterol 0mg; sodium 431mg.
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