Kate Sears
Prep Time
5 Mins
2 1/2 cups (serving size: 2 tbsp.)

Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.

How to Make It

Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.

Ratings & Reviews

Kate2378's Review

February 24, 2013

johnsen's Review

September 10, 2011
Very good with chicken

Loved it!

June 14, 2015
Just made this marinade for grilled pork shoulder steaks and it was great!