Rating: 5 stars
2 Ratings
  • 5 star values: 2
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  • 1 star values: 0

Vietnamese spring rolls always make great light-dinner fare, but the assembly can be time-consuming. Here's our solution: Set out the ingredients and let guests make their own. They'll have fun playing with their food, and the cook won't get stuck with all the prep work.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Drain.

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  • Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.

  • *Find at your grocery store's Asian foods aisle or an Asian market.

  • Note: Nutritional analysis is per 3-roll serving.

Nutrition Facts

501 calories; calories from fat 31%; protein 24g; fat 17g; saturated fat 3.1g; carbohydrates 68g; fiber 6.5g; sodium 784mg; cholesterol 32mg.
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