Name: Dixie Caviar Dogs
Yield: Makes 7 servings
Ingredients: 1 (15-oz.) can no-salt-added black-eyed peas, drained and rinsed; ½ cup fresh corn kernels; ¼ cup diced red bell pepper; ¼ cup bottled olive oil-and-vinegar dressing; 2 tablespoons chopped green onions; 2 tablespoons chopped pickled jalapeño pepper slices; 2 tablespoons chopped fresh cilantro; 1 garlic clove, pressed; 7 hot dogs; Hot dog buns; Light sour cream (optional)

Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeño pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.

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