Build a better hot dog with this dressed up dog fetauring reduced fat beef hot dogs topped with black-eyed peas, fresh corn kernels, bell pepper and pickled jalapeño pepper slices.

Recipe by Southern Living July 2012

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Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes 7 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeño pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.

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  • Note: Nutritional analysis includes 490mg Sodium from hot dog.

Nutrition Facts

342 calories; fat 18g; saturated fat 6g; mono fat 0g; poly fat 0g; protein 14g; carbohydrates 33g; fiber 4g; cholesterol 24mg; iron 3mg; sodium 638mg; calcium 73mg.
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