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Recipe Summary

prep:
15 mins
chill:
1 day
total:
1 day
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 24 hours; drain.

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  • Spoon mixture into a serving bowl. Stir in cilantro, and top with sour cream. Serve with tortilla chips. Garnish, if desired.