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Recipe Summary

Yield:
enough frosting for one 2-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, and salt in a medium saucepan; cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).

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  • Beat egg whites (at room temperature) in a large bowl until foamy. While beating at medium speed of an electric mixer, slowly pour syrup in a thin stream over egg whites. Turn mixer to high speed; beat until stiff peaks form and frosting is thick enough to spread. Frost cake immediately.

Source

Oxmoor House Homestyle Recipes

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