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If I could choose my last meal, it would have to include pimiento cheese. There are very few days when my fridge isn’t home to a batch of the famous spread. I make it often and love it best on soft white sandwich bread. You can also serve it with your favorite crackers.

Rebecca Lang
Recipe by Southern Living October 2012

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Credit: Jennifer Davick

Recipe Summary

total:
10 mins
Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate cheese using the large holes of a box grater.

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  • Combine cheese and next 3 ingredients, stirring until blended. Store in an airtight container in refrigerator up to 4 days. Garnish, if desired.

Source

Around the Southern Table

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