Yield
12 servings (serving size: 3/4 cup)

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); sauté 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).

Ratings & Reviews

Angholland84's Review

Angholland84
September 22, 2013
Made this for 2011 and 2012 Thanksgiving without the turkey, it was delicious and can't wait to make this for 2013 thanksgiving dinner