Name: Dirty-Rice Stuffing
Yield: 12 servings (serving size: 3/4 cup)
Ingredients: 2 tablespoons olive oil; 1 pound andouille sausage, chopped; ½ pound chicken livers, cut into bite-size pieces; 1 cup finely chopped onion; 1 cup finely chopped celery; 1 cup finely chopped green bell pepper; ¼ cup no-salt-added Cajun seasoning (such as Spice Islands); ¼ cup chopped garlic; 6 cups hot cooked long-grain rice; 3 cups fat-free, less-sodium chicken broth; ½ teaspoon salt

Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); sauté 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).

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Dirty-Rice Stuffing

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