Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); sauté 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).
Made this for 2011 and 2012 Thanksgiving without the turkey, it was delicious and can't wait to make this for 2013 thanksgiving dinner
