Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light November 2000

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Recipe Summary

Yield:
12 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); sauté 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).

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Nutrition Facts

261 calories; calories from fat 34%; fat 9.9g; saturated fat 3.2g; mono fat 4.9g; poly fat 1.1g; protein 12.7g; carbohydrates 29.6g; fiber 1.2g; cholesterol 110mg; iron 3.5mg; sodium 543mg; calcium 26mg.
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