Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

When deep-frying, choose an oil with a high smoke point, such as canola or peanut oil.

Recipe by Southern Living April 2013

Gallery

Credit: Iain Bagwell; Styling: Buffy Hargett

Recipe Summary test

hands-on:
40 mins
total:
1 hr 10 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté sausage in a large skillet over medium heat 3 to 4 minutes or until crisp. Add onion and next 2 ingredients; sauté 3 to 4 minutes or until vegetables are tender. Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs.

    Advertisement
  • Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands.

  • Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 360°. Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often. Drain on a wire rack over paper towels.

Advertisement