Dirty Rice
Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
Recipe by Coastal Living November 2009
Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
This is so good. I’ve made it several times in my cast iron dutch oven and it has come out great every time. I actually had a copy of that issue of Coastal Living when I first made it. I’ve made it with fresh okra and frozen and either way it’s still very good. Sometimes it’s hard to find fresh okra. I think the peanut oil adds a nice flavor. I followed the recipe as close as I could.