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Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX sugar, cocoa powder, corn starch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended. 

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  • MICROWAVE on HIGH (100%) for about 5 to 7 minutes, stirring every 1 to 2 minutes.  Cook until pudding is thick and has boiled at least 1 minute.  Remove from microwave.  Stir in butter and vanilla.  Cover surface with plastic wrap. 

  • CHILL 2 hours.

  • LAYER pudding and cookie crumbs in individual clear bowls; ending with cookie crumbs on top.  Garnish with chewy candy worms.

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