Yield
Makes 6 servings

Here's a down-home version of the Southwest classic that's easy and unpretentious and hits the spot - perfect for a meal that's often eaten out of a Frito bag.

How to Make It

Step 1

In a 5- to 6-quart pan over medium-high heat, stir ground beef, garlic powder, and 1 teaspoon salt until beef is crumbly and well browned, 6 to 8 minutes.

Step 2

With a large slotted spoon, push beef mixture to one side of pan and tilt pan so liquid runs to opposite side. Stir flour into liquid until well blended, then mix with beef mixture. Add 2 cups water, black beans if using, and dried chilies; stir until mixture boils and thickens, about 8 minutes.

Step 3

Spread about 3/4 cup Fritos in each of six wide, shallow bowls and sprinkle chopped onion equally on top. Divide chili equally among bowls and top with cheese, lettuce, and tomato. Add more salt to taste.

Ratings & Reviews

moniquekueker's Review

michmom09
May 14, 2011
simple. used chile powder. whole family liked it. winner for us!

JennySmith's Review

JennySmith
March 18, 2011
I found myself a bit disappointed with this recipe...maybe because I had so much hope it would be fantastic! I made as stated, except I used chili powder instead of the NM chile powder. The meat was bland, so I added a bit of seasoned salt and red pepper flakes. Although the recipe was not great (just bland), I probably will not make again.

michmom09's Review

moniquekueker
March 07, 2011
Wonderful. Kind of a grown up frito pie from the one I had in elementary school, lol. I used dried onion, regular cheddar, and spring mix greens. Something different for din-din.