Diner-Style Scrambled Eggs
These are the eggs you probably grew up eating: quick, easy to make, homey, and comforting. A little butter adds richness. We use just a tiny amount of salt here, because it's easy to oversalt eggs. Pull them from the heat the instant they're done so they don't turn tough and rubbery. And as with all egg dishes, dig in right away--they're not getting any better as they cool off.