Dilly Salmon Packets with Asparagus
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness.
Recipe by Cooking Light July 2016
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas
394 calories; fat 23.6g; saturated fat 6.3g; mono fat 10g; poly fat 5.3g; protein 37g; carbohydrates 9g; fiber 3g; cholesterol 109mg; iron 4mg; sodium 319mg; calcium 67mg; sugars 5g.