Dilly Salmon Packets with Asparagus
Recipe by Cooking Light July 2016
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas
I've done something similar with lemon so the orange flavor was a nice change. Took 20 minutes on my Traeger grill. The asparagus took 10 minutes. Served with some rice pilaf for a quick and easy work night dinner.