Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

We give the classic cucumber, tomato, and red onion combo a hit of grassy dill for more vibrance.

Adam Hickman
Recipe by Cooking Light June 2017

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Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cucumber halves diagonally into thin slices. Combine cucumber, tomatoes, onion, 1 tablespoon dill, salt, and pepper in a bowl; toss. Top with yogurt, remaining 1 tablespoon dill, oil, and vinegar.

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Nutrition Facts

88 calories; fat 7.2g; saturated fat 1.1g; mono fat 5.4g; poly fat 0.6g; protein 1g; carbohydrates 5g; fiber 1g; sodium 246mg; calcium 22mg; sugars 3g.
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