The cool, bold tastes of dill and blue cheese takes potato salad to another level.

Recipe by Gooseberry Patch June 2011

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Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add onions, celery and dill; fold in blue cheese and potatoes. Add salt and pepper to taste. Chill overnight.

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Source

Coming Home with Gooseberry Patch Cookbook

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