How to Make It
Step 1
Combine tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain and chop.
Step 2
While tomatoes soften, arrange zucchini in a steamer basket over boiling water. Cover and steam 3 minutes. Combine tomato, zucchini, dillweed, and remaining ingredients in a large bowl, tossing gently. Serve warm.
Chef's Notes
WORK-saver
Chop softened sun-dried tomatoes with kitchen scissors.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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