Recipe by Oxmoor House January 1998

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Recipe Summary test

prep:
5 mins
cook:
3 mins
total:
8 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain and chop.

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  • While tomatoes soften, arrange zucchini in a steamer basket over boiling water. Cover and steam 3 minutes. Combine tomato, zucchini, dillweed, and remaining ingredients in a large bowl, tossing gently. Serve warm.

Chef's Notes

WORK-saver

Chop softened sun-dried tomatoes with kitchen scissors.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

36 calories; calories from fat 10%; fat 0.4g; saturated fat 0.1g; protein 2.5g; carbohydrates 7.5g; fiber 0.9g; sodium 153mg.
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