Combine tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain and chop.
While tomatoes soften, arrange zucchini in a steamer basket over boiling water. Cover and steam 3 minutes. Combine tomato, zucchini, dillweed, and remaining ingredients in a large bowl, tossing gently. Serve warm.
Chop softened sun-dried tomatoes with kitchen scissors.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook