Name: Dilled Zucchini and Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6 servings.
Ingredients: 6 sun-dried tomatoes; ½ cup boiling water; 2 pounds zucchini, cut into very thin strips; ¼ cup chopped fresh dillweed or 1 1/2 tablespoons dried dillweed; 1 tablespoon rice vinegar; ½ teaspoon ground red pepper; ¼ teaspoon ground black pepper; ⅛ teaspoon salt

Combine tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain and chop.

While tomatoes soften, arrange zucchini in a steamer basket over boiling water. Cover and steam 3 minutes. Combine tomato, zucchini, dillweed, and remaining ingredients in a large bowl, tossing gently. Serve warm.

Chef's Notes

WORK-saver

Chop softened sun-dried tomatoes with kitchen scissors.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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Dilled Zucchini and Sun-Dried Tomatoes

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Dilled Zucchini and Sun-Dried Tomatoes

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Dilled Zucchini and Sun-Dried Tomatoes

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