Dilled Zucchini and Sun-Dried Tomatoes

Directions

Instructions Checklist

• Step 1

  Combine tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain and chop.

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• Step 2

  While tomatoes soften, arrange zucchini in a steamer basket over boiling water. Cover and steam 3 minutes. Combine tomato, zucchini, dillweed, and remaining ingredients in a large bowl, tossing gently. Serve warm.

Nutrition Facts

Per Serving:

36 calories; calories from fat 10%; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 2.5g; carbohydrates 7.5g; fiber 0.9g; cholesterol 0mg; iron 0mg; sodium 153mg; calcium 0mg.