Rating: 2 stars
1 Ratings
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Serve this delicious sauce with Fried Beer-Battered Fish and Chips

Recipe by Food & Wine September 2012

Gallery

Credit: John Kernick

Recipe Summary

total:
10 mins
Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Season the tartar sauce with salt and pepper and serve cold.

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