Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living August 1999

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Recipe Summary test

Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute leeks in hot oil in a Dutch oven until tender. Add zucchini and broth. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until zucchini is tender. Remove from heat; cool slightly.

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  • Process mixture in batches in a blender until smooth, stopping to scrape down sides.

  • Stir in half-and-half and next 3 ingredients. Chill at least 3 hours. Garnish, if desired.

  • Prep: 20 min., Cook: 15 min., Chill: 3 hrs.

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