9 cups

How to Make It

Step 1

Saute leeks in hot oil in a Dutch oven until tender. Add zucchini and broth. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until zucchini is tender. Remove from heat; cool slightly.

Step 2

Process mixture in batches in a blender until smooth, stopping to scrape down sides.

Step 3

Stir in half-and-half and next 3 ingredients. Chill at least 3 hours. Garnish, if desired.

Step 4

Prep: 20 min., Cook: 15 min., Chill: 3 hrs.

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