I've made this many times and I love it. It may not be that appealing to people at a buffet, but it's a great non-mayo option. I have a lot of people that hate mayo. I bake the potatoes: Preheat oven to 400Â°.
Combine 1T olive oil, 2t pepper, 1/2t salt, and potatoes in a tupperware. Close and shake to coat. Arrange potatoes in a single layer on a pan. Bake at 400f° for 40 minutes or until potatoes are tender, stirring once. Transfer potatoes to a large bowl. Place in refrigerator.
Other than that I always follow the recipe and it's yummy!
You just can't go wrong with dill and feta in my book. The topping part would also be great w/ cold pasta to make a pasta salad.
We used those roasted red bell peppers that come in a jar & some fresh red pepper that looked like a chili pepper from a local farm. It didn't last 24 hours. :)
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