Rating: 4 stars
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  • 1 Rating
Recipe by Southern Living December 1997

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Credit: Ralph Anderson; Styling: Trinda Gage

Recipe Summary test

Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas according to package directions; drain and cool.

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  • Stir together mayonnaise and next 5 ingredients; pour over peas, stirring gently. Cover and chill at least 2 hours; serve in cabbage leaves. Garnish, if desired.

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