Dried dill and honey mustard add interesting flavor to the creamy chicken salad used for these sandwiches.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a medium bowl, using a rubber spatula.

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  • Add chicken and next 5 ingredients to yogurt; stir well. Place lettuce leaves over 4 bread slices; top with chicken mixture, tomato slices, and remaining bread slices.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

323 calories; calories from fat 22%; fat 7.8g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 28.1g; carbohydrates 34.5g; fiber 3.5g; cholesterol 64mg; iron 0mg; sodium 410mg; calcium 0mg.
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