Dilled Carrots and Green Beans
How to Make It
Step 1
Cook first 5 ingredients in a saucepan over medium heat 8 to 10 minutes or until vegetables are crisp-tender. Drain. Remove from pan; keep warm.
Step 2
Melt butter in saucepan over medium heat; add onion, and sauté until tender. Add vegetables; toss gently to coat.
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