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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 5 ingredients in a saucepan over medium heat 8 to 10 minutes or until vegetables are crisp-tender. Drain. Remove from pan; keep warm.

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  • Melt butter in saucepan over medium heat; add onion, and sauté until tender. Add vegetables; toss gently to coat.

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