Makes 4 to 6 servings

How to Make It

Step 1

Cook first 5 ingredients in a saucepan over medium heat 8 to 10 minutes or until vegetables are crisp-tender. Drain. Remove from pan; keep warm.

Step 2

Melt butter in saucepan over medium heat; add onion, and sauté until tender. Add vegetables; toss gently to coat.

Ratings & Reviews