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Recipe Summary

Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth. Pour over ice; garnish with dill, if desired.

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Nutrition Facts

39 calories; calories from fat 5%; fat 0.2g; protein 1.8g; carbohydrates 8.3g; fiber 0.2g; iron 1.3mg; sodium 146mg; calcium 33mg.
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