8 servings

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add shrimp; simmer 3 minutes or until pink. Drain; peel and devein shrimp. Pour Dill Marinade over shrimp; cover and refrigerate 24 hours.

Step 2

Drain shrimp, discarding marinade. Secure each shrimp to a cucumber slice, using a wooden pick.

Oxmoor House Homestyle Recipes

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