Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium saucepan; bring to a boil. Add shrimp; simmer 3 minutes or until pink. Drain; peel and devein shrimp. Pour Dill Marinade over shrimp; cover and refrigerate 24 hours.

    Advertisement
  • Drain shrimp, discarding marinade. Secure each shrimp to a cucumber slice, using a wooden pick.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement