Dill-Seed Croutons

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Yield
Makes 2 cups
Judy Lockhart
April 2005
RECIPE BY Real Simple

Ingredients

  • 2 cups (about 3 ounces) 3/4-inch stale bread cubes
  • 2 tablespoons olive oil
  • 2 tablespoons dill seed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calcium 35mg
  • Calories 89
  • Caloriesfromfat 59%
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 6g
  • Fiber 1g
  • Iron 1mg
  • Protein 1mg
  • Satfat 1g
  • Sodium 211mg

How to Make It

Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.

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