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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.

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Nutrition Facts

calcium 35mg; 89 calories; calories from fat 59%; carbohydrates 8g; fat 6g; fiber 1g; iron 1mg; protein 1mg; saturated fat 1g; sodium 211mg.
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