Dill Sauce

Name: Dill Sauce
Total time: 5 min
Yield: Makes 1 Cup
Ingredients: 1 cup reduced-fat vegan mayonnaise or regular mayonnaise; 2 tablespoons fresh lemon juice; ¼ cup chopped dill; Sea salt

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This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

By Sera Pelle

Recipe by Food & Wine March 2012

Gallery

Credit: Paul Costello

Recipe Summary

total:

5 mins

Yield:

Makes 1 Cup

Ingredients

1 cup reduced-fat vegan mayonnaise or regular mayonnaise
2 tablespoons fresh lemon juice
¼ cup chopped dill
Sea salt

Directions

Step 1
In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.

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Dill Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Dill Sauce

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Dill Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Dill Sauce