LIVE

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

Sera Pelle
Recipe by Food & Wine March 2012

Gallery

Credit: Paul Costello

Recipe Summary

total:
5 mins
Yield:
Makes 1 Cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.

    Advertisement
Advertisement