Dill Sauce

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Yield
2 1/2 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 cups mayonnaise
  • 1 (8-ounce) carton commercial sour cream
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic salt
  • 1 teaspoon dry mustard
  • 2 drops hot sauce

How to Make It

Combine all ingredients, mixing well. Chill thoroughly.

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