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Dill Sauce
Dill Sauce
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Recipe by
Oxmoor House
January 1983
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Recipe Summary
Yield:
2 1/2 cups
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Ingredients
Ingredient Checklist
1 ½ cups mayonnaise
1 (8-ounce) carton commercial sour cream
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ cup chopped fresh parsley
1 tablespoon dried dill weed
1 teaspoon garlic salt
1 teaspoon dry mustard
2 drops hot sauce
Directions
Instructions Checklist
Step 1
Combine all ingredients, mixing well. Chill thoroughly.
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