Brown rice or orzo are good substitutions for the long-grain rice.

Recipe by Southern Living May 2007

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Credit: William Dickey; Styling: Rose Nguyen

Recipe Summary test

prep:
10 mins
cook:
20 mins
cool:
20 mins
total:
50 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions; cool 20 minutes.

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  • Stir together rice, artichoke hearts, and remaining ingredients.

  • *1 1/2 Tbsp. dried dill may be substituted for fresh.

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