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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potato wedges in boiling water to cover in a saucepan 25 minutes or until tender; drain and add peas.

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  • Stir together mayonnaise and next 7 ingredients in a large bowl. Add potato mixture; toss to coat. Cover and chill at least 2 hours. Garnish, if desired.

  • Prep: 15 min., Cook: 25 min., Chill: 2 hrs.

Nutrition Facts

178 calories; fat 5.1g; cholesterol 7mg; sodium 279mg.
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