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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mustard, sugar, and salt; mix well. Add oil and vinegar alternately, beating until well blended. Fold in sour cream and dill weed. Cover and chill thoroughly. Serve sauce cold with cold crab claws or other chilled shellfish.

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Source

Oxmoor House Homestyle Recipes