This creamy, tangy sauce from Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, blends flavors from California and Scandinavia.

Kristen Murray
This Story Originally Appeared On sunset.com

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Thomas J. Story

Recipe Summary

total:
15 mins
Yield:
Makes about 2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse coriander in a food processor to break up. Add remaining ingredients except for salt and dill; whirl until smooth. Season to taste with salt. Scrape sauce into a bowl and fold in dill.

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  • *Buy at well-stocked grocery stores and freddyguys.com.

  • Make ahead: Up to 3 hours, chilled.

Source

Maurice, Portland

Nutrition Facts

184 calories; calories from fat 87%; protein 1.5g; fat 18g; saturated fat 7.8g; carbohydrates 3.7g; fiber 1.5g; sodium 192mg; cholesterol 25mg.
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