Dill Crème

This creamy, tangy sauce from Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, blends flavors from California and Scandinavia.

By Kristen Murray
This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
15 mins
Yield:
Makes about 2 cups (serving size: 1/4 cup)
Nutrition Info
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Ingredients

Directions

  • Pulse coriander in a food processor to break up. Add remaining ingredients except for salt and dill; whirl until smooth. Season to taste with salt. Scrape sauce into a bowl and fold in dill.

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  • *Buy at well-stocked grocery stores and freddyguys.com.

  • Make ahead: Up to 3 hours, chilled.

Source

Maurice, Portland

Nutrition Facts

Per Serving:
184 calories; calories from fat 87%; protein 1.5g; fat 18g; saturated fat 7.8g; carbohydrates 3.7g; fiber 1.5g; sodium 192mg; cholesterol 25mg.
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