Prep Time:
10 Mins
Cook Time:
15 Mins
Makes 6 servings

Not a huge dill lover? Substitute fresh basil or flat-leaf parsley.

How to Make It

Step 1

Cook beans in boiling water to cover in a Dutch oven over medium-high heat 10 minutes. Plunge into ice water to stop the cooking process; drain.

Step 2

Sauté almonds in hot oil in a large skillet over medium heat 3 minutes or until lightly browned. Add garlic; sauté 30 seconds. Stir in green beans, dill, salt, and pepper; cook 2 minutes or until thoroughly heated. Serve immediately.

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