In 12-inch nonstick skillet, heat oil over medium-high heat and cook chops, turning once, 10 minutes or until done. Remove chops; drain. In small bowl, combine Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard, preserves, onions and soy sauce. Add to skillet and cook uncovered over low heat, stirring occasionally, 1 minute or until slightly thickened. Return chops to skillet, turning to coat. Simmer 3 minutes or until heated through.