1 1/4 cups (serving size: 2 tablespoons)

This zesty dressing is simple to make and really peps up modest greens.

How to Make It

Step 1

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 1 hour. Drizzle vinaigrette over salad greens.

Step 2

Note: Dijon Vinaigrette will keep for a week in the refrigerator.

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