Yield
1 1/4 cups (serving size: 2 tablespoons)

This zesty dressing is simple to make and really peps up modest greens.

How to Make It

Step 1

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 1 hour. Drizzle vinaigrette over salad greens.

Step 2

Note: Dijon Vinaigrette will keep for a week in the refrigerator.

Ratings & Reviews

sukeedog's Review

NaRa2007
October 04, 2014
N/A

NaRa2007's Review

sukeedog
March 28, 2011
Delicious! This dressing has been on my regular rotation for quite a while. The only change I make is to double the olive oil.

Mamacooksalot's Review

Mamacooksalot
July 14, 2009
Easy to make, delicious, and healthy. Made exactly as per recipe, including chicken broth, which was a surprising addition. Will definitely make again for every night dinners and for special occasions.