Prep Time
5 Mins
Cook Time
20 Mins
4 servings (serving size: 1 steak and 3 tablespoons sauce)

Quickly searing the steak in a cast iron skillet allows the meat to retain much of its moisture, making it more tender and flavorful.

How to Make It

Step 1

Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside.

Step 2

Place a 12-inch cast iron skillet over medium- high heat until very hot.

Step 3

Rub both sides of steaks with garlic halves. Spread mustard evenly over both sides of steaks. Sprinkle with Creole seasoning.

Step 4

Cook steaks 3 to 5 minutes on each side or to desired degree of doneness.

Step 5

Spoon sauce over steaks.

Oxmoor House Healthy Eating Collection

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