For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
1 1/2 pounds quartered Yukon gold potatoes
3/4 cup whole milk
2 tablespoons minced fresh chives
1 tablespoon Dijon mustard
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
How to Make It
Steam potatoes, covered, 20 minutes or until potatoes are very tender. Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.
Don't expect anything more than a standard smashed potato recipe from this one. Not bad but nothing to write home about. The only thing I changed was using Wegmans Shallot Thyme Finishing Butter instead of plain. If anything, this made the recipe better. I served this along side CL seared tenderloin and almond green beans both from the July issue. Unfortunately, this one will not become my new go to smashed potato recipe.