Dijon Smashed Potatoes

2 Reviews
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Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: about 1 cup)
By Bruce Weinstein and Mark Scarbrough
July 2013
RECIPE BY Cooking Light

For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.

Ingredients

  • 1 1/2 pounds quartered Yukon gold potatoes
  • 3/4 cup whole milk
  • 2 tablespoons minced fresh chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 178
  • Fat 4.6g
  • Satfat 2.7g
  • Sodium 313mg

How to Make It

Steam potatoes, covered, 20 minutes or until potatoes are very tender. Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.

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Ratings & Reviews

Belladonna714's Review

Belladonna714
July 16, 2013
Don't expect anything more than a standard smashed potato recipe from this one. Not bad but nothing to write home about. The only thing I changed was using Wegmans Shallot Thyme Finishing Butter instead of plain. If anything, this made the recipe better. I served this along side CL seared tenderloin and almond green beans both from the July issue. Unfortunately, this one will not become my new go to smashed potato recipe.

amazonspaqueen's Review

amazonspaqueen
June 23, 2013
N/A