Dijon Smashed Potatoes
For more pungent flavor, we stirred in Dijon mustard to easy-to-prepare Dijon Smashed Potatoes.
Recipe by Cooking Light July 2013
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07/16/2013
Don't expect anything more than a standard smashed potato recipe from this one. Not bad but nothing to write home about. The only thing I changed was using Wegmans Shallot Thyme Finishing Butter instead of plain. If anything, this made the recipe better. I served this along side CL seared tenderloin and almond green beans both from the July issue. Unfortunately, this one will not become my new go to smashed potato recipe.
06/22/2013
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