Name: Dijon Sirloin
Yield: 4 servings (serving size: 3 ounces steak)
Ingredients: 3 tablespoons whole grain Dijon mustard; 1 tablespoon fresh lime juice (about 1/2 lime); ¼ teaspoon salt; 2 garlic cloves, minced or 2 teaspoons bottled minced garlic; 1 pound boneless sirloin steak (3/4 inch thick); Cooking spray; 2 tablespoons chopped fresh parsley; ½ teaspoon coarsely ground black pepper

Place steak on a broiler pan coated with cooking spray. Spoon half of mustard mixture evenly over steak, and broil 4 minutes. Turn steak, and spread remaining mustard mixture over steak. Broil 3 minutes or until desired degree of doneness. Place steak on a serving platter; sprinkle with parsley and pepper.

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Dijon Sirloin

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