Dijon Sirloin
Prep: 5 minutes; Cook: 7 minutes. To vary the flavor slightly, use any type of flavored mustard. Honey mustard or Creole mustard are two good choices.
Recipe by Oxmoor House January 2003
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
193 calories; calories from fat 37%; fat 8g; saturated fat 2.7g; mono fat 3.3g; poly fat 0.6g; protein 27.1g; carbohydrates 2.3g; fiber 0.3g; cholesterol 77mg; iron 3.4mg; sodium 490mg; calcium 32mg.