Dijon-Red Wine Vinaigrette

Name: Dijon-Red Wine Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes about 1/2 cup
Ingredients: 5 tablespoons red wine vinegar; 1 shallot, minced (about 2 tablespoons); 1 tablespoon Dijon mustard; ¼ teaspoon sea salt; ¼ teaspoon freshly ground pepper; 2 tablespoons extra-virgin olive oil

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Dress up your salads with this tangy homemade red wine vinaigrette that only takes 10 minutes to make.

By Sara Foster

Recipe by MyRecipes May 2005

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Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes about 1/2 cup

Ingredients

5 tablespoons red wine vinegar
1 shallot, minced (about 2 tablespoons)
1 tablespoon Dijon mustard
¼ teaspoon sea salt
¼ teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil

Directions

Step 1
Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

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Dijon-Red Wine Vinaigrette

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Dijon-Red Wine Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Dijon-Red Wine Vinaigrette