I was a bit hesitant about trying this recipe since I feel a little bit of this mustard goes a long way. I was pleasantly suprised! Very good and much healthier than the standard mayo recipes. I used Italian style chicken sausages w/ Provolone cheese that I picked up at Sams Club.
How to Make It
Steam potato, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.