Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2
Recipe by Cooking Light May 1999

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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam potato, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.

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Nutrition Facts

354 calories; calories from fat 31%; fat 12.1g; saturated fat 3.1g; mono fat 5g; poly fat 3g; protein 18.9g; carbohydrates 43.2g; fiber 6.3g; cholesterol 75mg; iron 3.1mg; sodium 1295mg; calcium 41mg.
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