Dijon Potato Salad

Name: Dijon Potato Salad
Yield: Makes 6 servings
Ingredients: 1 20- to 24-ounce bag partially cooked diced red potatoes; ½ cup chopped watercress; ¼ cup coleslaw dressing; 2 tablespoons Dijon mustard; 2 tablespoons dill-pickle relish

1 Rating
1 Review

Recipe by Real Simple June 2002

Gallery

Credit: David Prince

Recipe Summary

Yield:

Makes 6 servings

Nutrition Info

Ingredients

1 20- to 24-ounce bag partially cooked diced red potatoes
½ cup chopped watercress
¼ cup coleslaw dressing
2 tablespoons Dijon mustard
2 tablespoons dill-pickle relish

Directions

Step 1

Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

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Nutrition Facts

Per Serving:

calcium 25mg; 133 calories; calories from fat 0%; carbohydrates 23g; cholesterol 3mg; fat 4g; fiber 2g; iron 1mg; protein 3mg; saturated fat 1g; sodium 266mg.

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Dijon Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Dijon Potato Salad

Account

Dijon Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Dijon Potato Salad