Dijon Potato Salad

Name: Dijon Potato Salad
Yield: Makes 6 servings
Ingredients: 1 20- to 24-ounce bag partially cooked diced red potatoes; ½ cup chopped watercress; ¼ cup coleslaw dressing; 2 tablespoons Dijon mustard; 2 tablespoons dill-pickle relish

1 Rating
1 Review

Recipe by Real Simple June 2002

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Credit: David Prince

Recipe Summary test

Yield:

Makes 6 servings

Nutrition Info

Ingredients

1 20- to 24-ounce bag partially cooked diced red potatoes
½ cup chopped watercress
¼ cup coleslaw dressing
2 tablespoons Dijon mustard
2 tablespoons dill-pickle relish

Directions

Step 1
Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

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Nutrition Facts

Per Serving:

calcium 25mg; 133 calories; carbohydrates 23g; cholesterol 3mg; fat 4g; fiber 2g; iron 1mg; protein 3mg; saturated fat 1g; sodium 266mg.

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Dijon Potato Salad

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Dijon Potato Salad

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Dijon Potato Salad

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Dijon Potato Salad