Dijon Potato Salad

1 Review
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Photo: David Prince
Yield
Makes 6 servings
June 2002
RECIPE BY Real Simple

Ingredients

  • 1 20- to 24-ounce bag partially cooked diced red potatoes
  • 1/2 cup chopped watercress
  • 1/4 cup coleslaw dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dill-pickle relish

Nutritional Information

  • Calcium 25mg
  • Calories 133
  • Caloriesfromfat 0%
  • Carbohydrate 23g
  • Cholesterol 3mg
  • Fat 4g
  • Fiber 2g
  • Iron 1mg
  • Protein 3mg
  • Satfat 1g
  • Sodium 266mg

How to Make It

Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

Fake It, Don't Make It

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Ratings & Reviews

GatorAngie's Review

GatorAngie
April 07, 2011
Tangy and delicious! I'm not a big fan of potato salad but I really like this one.
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