Dijon Potato Salad

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Photo: David Prince
Yield
Makes 6 servings
June 2002
RECIPE BY Real Simple

Ingredients

  • 1 20- to 24-ounce bag partially cooked diced red potatoes
  • 1/2 cup chopped watercress
  • 1/4 cup coleslaw dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dill-pickle relish

Nutritional Information

  • Calcium 25mg
  • Calories 133
  • Caloriesfromfat 0%
  • Carbohydrate 23g
  • Cholesterol 3mg
  • Fat 4g
  • Fiber 2g
  • Iron 1mg
  • Protein 3mg
  • Satfat 1g
  • Sodium 266mg

How to Make It

Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

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