Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Myrtle Jonson, Metter, Georgia
Recipe by Southern Living February 2007

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Recipe Summary test

prep:
10 mins
bake:
1 hr 15 mins
stand:
15 mins
total:
1 hr 40 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.

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  • Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.

  • Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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