Dijon Pork Cutlets
Pounding the chops to 1/4-inch thickness cuts the cooking time.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
225 calories; fat 8.2g; saturated fat 2.7g; protein 26.4g; carbohydrates 10.8g; cholesterol 73mg; iron 1.3mg; sodium 338mg; calories from fat 33%; fiber 0.2g; calcium 36mg.