Rating: 3.5 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

Dijon-Lemon Vinaigrette is the base for our other vinaigrettes, but it also tastes great on its own. Refrigerated, the vinaigrette keeps for about a week.

Lia Mack Huber
Recipe by Cooking Light June 2001

Gallery

Randy Mayor; Jan Gautro

Recipe Summary

Yield:
2/3 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

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Nutrition Facts

25 calories; calories from fat 86%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 0.1g; carbohydrates 1g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 93mg; calcium 3mg.
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