Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1 chicken thigh)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine parsley, chives, olive oil, Dijon mustard, and garlic in a small bowl, stirring well with a whisk. Rub herb mixture evenly over meaty side of chicken thighs; sprinkle evenly with salt and pepper.

Step 3

Arrange chicken on a baking sheet or jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until done.

Step 4

Preheat broiler to high (do not remove pan from oven). Broil chicken for 3 minutes or until browned.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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Ratings & Reviews

3 1/2 stars

LauraD318
November 30, 2015
Very easy to prepare and the family loved it.  I just thought the mustard flavor was a bit lacking.  Might bump up the dijon next time.  Cooking time was spot on.  Not sure I'd broil the tops again because it sort of browned the herbs.  Served this with Near East Roasted Garlic Couscous and Cooking Light's Caprese "Salsa" Zucchini.  Good meal and filling.

Quick and good

Whygal
September 07, 2015
Great weekday recipe. Came together quickly and the flavor so we're great.

anonymous12's Review

anonymous12
November 01, 2014
this recipe was great. i was a little apprehensive considering how simple it was that it would as good as it was. but it was delicious. super flavorful and easy to make. I used two bone in thigh leg combos that weighed just over 2lbs and cooked for 40 min. I will def make this recipe again.

stryker520's Review

Abergmann
September 04, 2014
Good solid recipe. Nothing magical, just simple and good.

Shushka's Review

daneanp
August 29, 2014
Has to be one of my favorite chicken recipes! Sooo simple to put together, and the result was juicy, flavorful, and delicious. I added a bit more dijon mustard, because I LOVE dijon mustard. This will definitely be added to the dinner rotation! And I may even try the dijon herb mixture on a whole roasted chicken.

Whygal's Review

Beckyw66
August 26, 2014
Excellent!! I used fresh rosemary rather than chives due to personal preferences and I grilled the chicken low and slow rather than roast it (way too hot to turn on the oven) amd it was delicious!! This marinade would also be good on pork. I served it with the Tomatoe-Basil Bread Salad which was in the same issue. The only issue we had was that one thigh was not enough!! Will definitely make again!!

Beckyw66's Review

stryker520
August 25, 2014
"Killer!" Husband says. Would be great with garlicky mashed or roasted potatoes. Garlic smelled strong in the roasting process of this chicken, bit did not taste that at all. Very good, and will make again.

Abergmann's Review

Shushka
August 17, 2014
N/A