How to Make It
Preheat oven to 450°.
Combine parsley, chives, olive oil, Dijon mustard, and garlic in a small bowl, stirring well with a whisk. Rub herb mixture evenly over meaty side of chicken thighs; sprinkle evenly with salt and pepper.
Arrange chicken on a baking sheet or jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until done.
Preheat broiler to high (do not remove pan from oven). Broil chicken for 3 minutes or until browned.
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