Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
Makes 1 1/2 cups

This creamy Dijon sauce goes particularly well with fried or baked fish. All you need are four simple ingredients to make a sauce that will impress your guests and become a fast favorite.

How to Make It

Combine cream and Dijon mustard in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.

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Ratings & Reviews

Yummy & easy

Bizicook1
May 10, 2016
This took 3 minutes total to make and is really good. I put a little less mustard (because I didn't have enough on hand) & added some capers at the end. If I make it again, I probably would not add the full amount as I really liked it as it turned out.

avthor's Review

avthor
February 06, 2013
Loved the texture and the nutty flavor this added. I used cod, as that is what we had on hand. The sauce was a nice added bonus, but waaaay too much for a few fillets. Will make again.