This took 3 minutes total to make and is really good. I put a little less mustard (because I didn't have enough on hand) & added some capers at the end. If I make it again, I probably would not add the full amount as I really liked it as it turned out.
February 06, 2013
Loved the texture and the nutty flavor this added. I used cod, as that is what we had on hand. The sauce was a nice added bonus, but waaaay too much for a few fillets. Will make again.