Dijon Chicken with Panko Crust
This easy panko-crusted chicken recipe is perfect for busy weeknight dinners.
This Story Originally Appeared On sunset.com
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Notes: Panko is available in well-stocked supermarkets and Asian grocery stores. If you can't find it, whirl two slices of firm-textured white bread (crusts trimmed) into coarse crumbs in a blender. Spread crumbs in a pie pan and bake in a 325° oven, stirring often, until crisp but not brown, 8 to 10 minutes.
Nutrition Facts
Per Serving:
355 calories; calories from fat 53%; protein 33g; fat 21g; saturated fat 6.3g; carbohydrates 3.2g; fiber 0.2g; sodium 666mg; cholesterol 105mg.