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Make a quick and easy main dish salad using deli roast beef and a package of fresh spring salad greens.  Drizzal with a  homemade Dijon dressing to add the perfect tangy  flavor.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl; stir with a wire whisk.

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  • Arrange greens evenly on 4 serving plates; top evenly with beef, red bell pepper strips, cheese, and sprouts.

  • Drizzle salads with mustard dressing.

Source

Cooking Light Superfast Suppers

Nutrition Facts

209 calories; calories from fat 44%; fat 10.3g; saturated fat 4.8g; mono fat 0.5g; poly fat 0.5g; protein 20.9g; carbohydrates 9.7g; fiber 2.3g; cholesterol 57mg; iron 3mg; sodium 918mg; calcium 148mg.
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