Dijon Beef and Spring Greens
Make a quick and easy main dish salad using deli roast beef and a package of fresh spring salad greens. Drizzal with a homemade Dijon dressing to add the perfect tangy flavor.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
209 calories; calories from fat 44%; fat 10.3g; saturated fat 4.8g; mono fat 0.5g; poly fat 0.5g; protein 20.9g; carbohydrates 9.7g; fiber 2.3g; cholesterol 57mg; iron 3mg; sodium 918mg; calcium 148mg.