How to Make It
Cook pasta according to package directions, omitting salt and fat. Drain.
While pasta cooks, combine soup and next 3 ingredients in a microwave-safe bowl. Microwave at HIGH 3 minutes, stirring once. Add artichokes and mushrooms. Microwave at HIGH 2 minutes or until thoroughly heated, stirring once.
Toss artichoke mixture with pasta. Sprinkle with Parmesan cheese and remaining 3 ingredients. Serve immediately.
You can use 4 cups of cooked bow tie or penne pasta in place of the linguine.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook